This ssamjang is made with plenty of Sunchang seasoning that adds a magically rich flavour. When you dip the pork belly or pork neck into ssamjang, it adds a salty taste and flavour, making it an eternal friend that you can't miss. Also, if you put a pinch of ssamjang on the moist and transparent well-steamed cabbage with rice, you can make a delicious ssam without meat. Enjoy a delicious meal with plenty of ssamjang seasoning, the secret to delicious ssam.