Chungcheongwon Sunchang 100% Brown Rice Gochujang is made by fermenting chilli powder and brown rice together for a deep and rich flavour. The brown rice is naturally fermented during the aging process, so you can enjoy the health benefits of brown rice while enjoying the deep and clean taste of gochujang. In particular, Suncho Char Gochujang is crunchy, soft, and has a nice colour and shine, making it easy to cook and goes well with any dish such as stir-fry, stew, or marinade.