Pickled Radish is made from strictly selected Korean domestic radishes without 4 food additives such as glacial acetic acid and colouring, so you can eat it safely. It is also carefully coloured with gardenia to give it a delicious shine. Fermented vinegar is used to give it a delicious sweet and sour taste. In addition, carefully selected radishes are pickled in sea salt to give them a crunchy texture. Daikon radish is a side dish that comes to mind when eating various Korean dishes such as tteokbokki, tempura, and noodle dishes such as ramen, jajangmyeon, and any food that goes well with sweet and sour flavours will be more delicious when eaten with pickled radish.