Enjoy the authentic taste of Korea at home with our Wheat Ttopokki. Soft, chewy, and versatile, these traditional rice cakes are made from quality wheat flour. Stir-frying with vegetables, or adding to soups and hotpots, they absorb flavor beautifully while keeping their signature chewy bite. Conveniently packed and ready to cook, these wheat tteok bring restaurant-quality Korean comfort food straight to your kitchen.